9 Valentine’s Day Drink Ideas That Aren’t Just a Glass of Rosé

story by KEVIN NGUYEN • photo by NATALIYA VAITKEVICH / Unsplash

A classic rosé is a reliable Valentine’s Day staple, but love calls for cocktails with extra flair. Fresh strawberries and ruby pomegranate seeds bring vibrant pinks and reds, while festive touches like cotton candy and edible glitter turn every sip into a celebration. Perfect for Galentine’s gatherings or a low-key date night, these sweet, sparkling, and boozy recipes make Valentine’s Day a little extra special.

1. Pink Dragon Fruit Fizz

Photo by NGÂN DƯƠNG / Unsplash

  • 2 oz (4 tbsp) Gin
  • 1 oz (2 tbsp) Freshly squeezed lime juice
  • ¾ oz (1½ tbsp) Simple syrup
  • ¼ cup fresh red dragon fruit (cubed)
  • Club soda to top
  • Garnish: A lime wheel and a few extra dragon fruit cubes
Hand removing a pink heart-shaped ice cube from a silicone heart ice mold, ready for serving in drinks.

Heart-Shaped Silicone Ice Cube Tray with Lid (from $8)


2. Pink Panther Cocktail

Photo by ESRA AFŞAR / Unsplash

  • 1 ½ oz (3 tbsp) Vodka or Gin
  • ¾ oz (1½ tbsp) Amaretto
  • ¾ oz (1½ tbsp) Grenadine
  • 2 oz (4 tbsp) Half-and-half or Whole Milk

3. Grapefruit & Elderflower Spritz

Photo by LORENA BÔSSO / Unsplash

  • Gin: 2 oz (4 tbsp)
  • Fresh Pink Grapefruit Juice: 2 oz (4 tbsp)
  • Elderflower Liqueur: ½ oz (1 tbsp)
  • Club Soda or Prosecco: 3 oz (6 tbsp)
  • Simple Syrup: ¼ oz (½ tbsp) — Optional for sweetness

4. Strawberry Cotton Candy Sparkler

Photo by DARIA SOLONSKA / Pexels

  • Chilled Prosecco or Champagne: 4 oz (8 tbsp)
  • Strawberry Liqueur or Syrup: 1 oz (2 tbsp)
  • Fresh Strawberries: 2 large
  • Pink Cotton Candy: ½ cup loosely packed

5. Pink Cloud Martini

Photo by STUDIO NAAE / Pexels

  • 1½ ounces Vodka (3 tbsp)
  • ½ ounce Elderflower liqueur (1 tbsp)
  • ½ ounce Fresh lemon juice (1 tbsp)
  • ¼ cup Sparkling Rosé or Champagne (4 tbsp)
  • ¼ cup Pink cotton candy (small handful)
  • 1 Lemon twist for garnish

6. Boozy Rose Mocha

Photo by RONALD VARGAS / Unsplash

The Base (Heavy Pink Layer)

  • 1 ounce Rose syrup (2 tbsp) — this needs to be pure syrup to stay heavy.
  • 1 ounce Half and half or whole milk (2 tbsp)

The Middle (Coffee & Spirits Layer)

  • 2 ounces Cold brew concentrate or strong chilled coffee (¼ cup)
  • 1 ounce Coffee liqueur (2 tbsp) — such as Kahlúa
  • ½ ounce Vodka or Dark Rum (1 tbsp)

The Top (Rose Cream Float)

  • 2 ounces Heavy cream (¼ cup)
  • 1 ounce Tequila Rose (2 tbsp) — a strawberry cream liqueur that adds the pink color and alcohol.

7. Ruby Pomegranate Martini

Photo by NATALIYA VAITKEVICH / Unsplash

  • 2 ounces (4 tbsp) Vodka
  • 1 ounce (2 tbsp) 100% Pomegranate juice
  • ½ ounce (1 tbsp) Freshly squeezed lime juice
  • ½ ounce (1 tbsp) Simple syrup
  • ¼ cup Ice (for shaking)
  • Fresh pomegranate seeds for garnish

8. Empress Gin Sour

Photo by HELEN VAN / Unsplash

  • Indigo Gin (or Vodka): 2 ounces (4 tbsp)
  • Fresh Lemon Juice: 1 ounce (2 tbsp)
  • Simple Syrup: ¾ ounce (1½ tbsp)
  • Butterfly Pea Flower Tea: ½ cup (8 tbsp) Note: Brew ½ cup water with 5-6 dried flowers, then cool.
  • 1 cup Ice
  • 1 lemon wheel or wedge for garnishing

Butterfly Pea Flower Tea Bags (from $8)


9. Shimmering Rose Fizz

Photo by GRUBBANA STUDIOS

  • 1½ ounces (3 tbsp) Gin or Vodka
  • ¾ ounce (1½ tbsp) Elderflower Liqueur or Rose Syrup
  • ¾ ounce (1½ tbsp) Freshly Squeezed Lemon Juice
  • ¼ ounce (½ tbsp) Grenadine (for the pink color)
  • 3 ounces (6 tbsp) Chilled Prosecco or Club Soda
  • 1 pinch Edible Pink Luster Dust
  • Pink Sanding Sugar (for the rim)

Edible Glitter (Food Grade) for Valentine’s Day Cocktails

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