Bread

Discover the art of bread baking with our easy-to-follow recipes and expert tips. From crusty artisan loaves to soft sandwich bread, master homemade bread that smells like heaven.

  • Change Up Your Sweet Potato Meal Prep With These 2-Ingredient Tortilla Wraps

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    If you’ve got a surplus of sweet potatoes and want to do something other than bake, mash, or roast them yet again, turning them into wraps is the move. Read More

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    Grubbana Magazine
    Two-ingredient sweet potato wraps filled with taco-style fillings, folded and served as soft tortillas

  • Leftover Tomato Soup? Bake It Into Soft Dinner Rolls (Recipe)

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    There are only so many grilled cheeses a person can eat before tomato soup starts feeling like a personal challenge. If you’ve got extra cans hanging out in the pantry or a big container of homemade soup sitting in the fridge with no clear future, this dinner roll recipe is the pivot. Instead of reheating Read More

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    Grubbana Magazine
    Freshly baked soft dinner rolls made with tomato soup in a woven bread basket, with a bowl of leftover tomato soup in the foreground.

  • Sprite is the Key to Perfect Lemon Poppy Seed Muffins

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    No lemon juice? Leftover Sprite? Make perfectly soft, flavorful lemon poppy seed muffins using lemon-lime soda. Read More

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    Grubbana Magazine
    Lemon poppy seed muffins made with Sprite, baked until golden and topped with powdered sugar.

  • How to Make Semolina Bread for Deli Sandwiches at Home

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    This is the bread. The one every great sandwich is quietly built on. Golden and crisp on the outside, scattered with sesame seeds, soft and slightly chewy on the inside with a tight crumb that knows how to hold its shape. It toasts like a dream, slices clean, and never collapses under pressure. It’s doing Read More

    Written by

    Grubbana Magazine
    Close-up of a golden-brown semolina loaf with sesame seeds, showing crisp crust and soft interior.