# Grubbana Magazine

> For the caviar on Pringles crowd.


## Posts

- [7 Galentine’s Day Brunch Ideas That Go Beyond Pink Desserts](https://grubbana.com/7-galentines-day-brunch-ideas-that-go-beyond-pink-desserts/): Hosting a Valentine’s Day brunch? These 7 easy party foods are perfect make-ahead small bites that bring flavor and festive fun to your Galentine’s or Valentine’s spread.
- [Mini Lobster Rolls with King’s Hawaiian Bread: The Party App Everyone Will Love](https://grubbana.com/mini-lobster-rolls-with-kings-hawaiian-bread-the-party-app-everyone-will-love/): Learn how to make mini lobster rolls with King’s Hawaiian rolls for the ultimate party appetizer. This easy recipe includes both Maine-style and Connecticut-style variations plus budget-friendly swaps.
- [Giada De Laurentiis’ Easy Game Day Dip is Only 4 Ingredients](https://grubbana.com/giada-de-laurentiis-easy-game-day-dip-is-only-4-ingredients/): Giada De Laurentiis’s smoky bacon and caramelized onion dip is the ultimate game day recipe. Made with just 4 ingredients, this creamy Greek yogurt dip is perfect with chips or veggies.
- [Witch Finger Cookies are the Easy Halloween Treat That Still Looks Homemade](https://grubbana.com/witch-finger-peanut-butter-cookies-are-the-easy-halloween-treat-that-still-looks-homemade/): Looking for a spooky but simple Halloween cookie recipe? These peanut butter witch finger cookies are creepy, festive, and made without food coloring, frosting, or fancy tools.
- [Easy No-Bake Halloween Cookies (No Frosting Required)](https://grubbana.com/easy-no-bake-halloween-cookies-no-frosting-required/): These Halloween zombie cookies require no baking or frosting! Made with pantry staples like oats, peanut butter, and jam.
- [The Scoop on Sofia Valastro — Plus, Her Pasta Bolognese Recipe](https://grubbana.com/the-scoop-on-sofia-valastro-plus-her-pasta-bolognese-recipe/): Sofia Valastro, the oldest daughter of Cake Boss star Buddy Valastro, is now a hospitality graduate working behind the scenes at Carlo’s Bakery and beyond. Here's what she's cooking up.
- [‘Something Delicious’ Is the Cookbook That’ll Get You Out of Your Recipe Rut Without Even Trying](https://grubbana.com/something-delicious-is-the-cookbook-thatll-get-you-out-of-your-recipe-rut-without-even-trying/): Lindsey Baruch of Lindsey Eats just dropped her first cookbook, and it’s packed with easy everyday recipes. Plus, a full recipe from the book to try tonight.
- [10 Lunch Packing Essentials That’ll Make Back-to-School So Much Easier](https://grubbana.com/10-lunch-packing-essentials-thatll-make-back-to-school-so-much-easier/): Whether you're packing lunch for a kindergartener or a high schooler, these must-have products take the stress out of back-to-school mornings and make lunchtime a whole lot simpler.
- [Put Tater Tots in Ina Garten's Potato Salad Recipe and Thank Me Later](https://grubbana.com/put-tater-tots-in-ina-gartens-potato-salad-recipe-and-thank-me-later/): Put a crispy twist on Ina Garten’s classic potato salad with this viral TikTok recipe hack that uses tater tots instead of boiled potatoes.
- [You Can Make Duke's Mayonnaise Slices at Home: Here's How](https://grubbana.com/you-can-make-dukes-mayonnaise-slices-at-home-heres-how/): Are Duke’s mayo slices real? A viral video has the internet wondering — and craving sliceable mayo. Here’s what to know, plus how to actually make mayonnaise slices at home.
- [Chocolate Chip Cookies Taste Better Without Chocolate, and This Recipe is Proof](https://grubbana.com/chocolate-chip-cookies-taste-better-without-chocolate-and-this-recipe-is-proof/): This brown butter chocolate chipless cookie recipe proves chocolate chip cookies are actually better without the main ingredient. Here's why this chewy, rich treat deserves its own spotlight — plus the recipe.
- [Can’t Get a Reservation at Bird Pizzeria? Here’s How to Make the Famous Caesar Salad at Home, According to a Former Chef](https://grubbana.com/cant-get-a-reservation-at-bird-pizzeria-heres-how-to-make-the-famous-caesar-salad-at-home-according-to-a-former-chef/): Charlotte’s Bird Pizzeria is known for more than just pizza — their cheesy, kale-packed Caesar salad is a local favorite. Learn how to make the viral salad at home with this chef-approved recipe.
- [Martha Stewart’s Prison Recipe is Only Two Ingredients](https://grubbana.com/martha-stewarts-prison-recipe-is-only-two-ingredients/): Martha Stewart’s favorite recipe from her prison days proves her creativity knows no bounds. Learn how to make her two-ingredient crabapple jelly at home.
- [This “French Kid Snack” is the Perfect Afternoon Treat](https://grubbana.com/this-french-kid-snack-is-the-perfect-afternoon-treat/): Introducing the goûter, a French after school snack that adults will want to indulge in too.
- [I Tried Panera's Mac & Cheese Lip Balm and Didn't Gag Once](https://grubbana.com/panera-mac-and-cheese-lip-balm/): Panera turned its iconic mac and cheese into a lip balm, and it's surprisingly wearable.
- [This Immersive Cocktail Bar in Phoenix Feels Like Flying First Class in the 1970s](https://grubbana.com/carry-on-bar-phoenix/): Step into the golden age of air travel — without leaving Phoenix. Carry On Airlines is an immersive 1970s-inspired cocktail bar where plush seats, craft cocktails, and retro vibes take you on a journey to remember.
- [How to Make Chicken Cutlets Without Eggs or Flour](https://grubbana.com/2-ingredient-chicken-cutlets/): Crispy chicken cutlets without eggs or flour? Yes, it’s possible. This clever method uses just chicken and breadcrumbs for golden, crunchy cutlets you’ll want to make on repeat.
- [How Do Chinese Takeout Restaurants Get Their Chicken and Beef So Tender?](https://grubbana.com/chinese-takeout-chicken/): Ever wonder how Chinese takeout chicken and beef are so tender and silky? It’s not magic — it’s a simple technique called velveting. Here’s how to do it at home with just baking soda.
- [Meet the Crust Burger, a Smash Burger on Steroids: How to Make it at Home](https://grubbana.com/crust-burger/): Smash burgers are great, but have you tried a crust burger? Make this Joyland Crustburger copycat recipe at home, complete with Sean Brock’s Fancy Sauce.
- [8 Healthy Cheez-It Alternatives That Actually Taste Good](https://grubbana.com/healthy-cheez-its/): Love the crunchy, cheesy goodness of Cheez-Its but want something healthier? These 9 Cheez-It alternatives, including keto, gluten-free, and plant-based options, deliver all the flavor with better ingredients.

## Pages

- [Grubbana: The Magazine](https://grubbana.com/september-2025/): Collector’s Edition Want this issue as a forever keepsake? A hardcover version is also available for purchase — perfect for collectors, food lovers, or anyone featured in this month’s issue. Same recipes, same flavor, formatted as a beautifully bound book you can show off and flip through as much as you want. Preview
- [Aisha Davis](https://grubbana.com/aisha-davis/)
- [Marcus Williams](https://grubbana.com/marcus-williams/)
- [Emilia Lopez](https://grubbana.com/emilia-lopez/)
- [David Kim](https://grubbana.com/david-kim/)
- [Sarah Thompson](https://grubbana.com/sarah-thompson/)
- [Anthony Rodriguez](https://grubbana.com/anthony-rodriguez/)
- [Jasmine Brown](https://grubbana.com/jasmine-brown/)
- [Kevin Nguyen](https://grubbana.com/kevin-nguyen/)
- [Sofia Martinez](https://grubbana.com/sofia-martinez/)
- [James Carter](https://grubbana.com/james-carter/)
- [Emily Johnson](https://grubbana.com/emily-johnson/)
- [Kalea Martin](https://grubbana.com/kalea-martin/)
- [Privacy Policy](https://grubbana.com/privacy-policy/): Who we are Our website address is: http://grubbana.com. Comments When visitors leave comments on the site we collect the data shown in the comments form, and also the visitor’s IP address and browser user agent string to help spam detection. An anonymized string created from your email address (also called a hash) may be provided to the Gravatar service to see if you are using it. The Gravatar service privacy policy is available here: https://automattic.com/privacy/. After approval of your comment, your profile picture is visible to the public in the context of your comment. Media If you upload images to […]
- [Get Featured](https://grubbana.com/get-featured/): We’re always hungry for what’s next. If you’re: a food influencer sharing bold flavors and beautiful plates a recipe developer creating the next viral dish a chef rethinking the dining experience a food brand launching something irresistible …we want to hear from you! Top Categories Trending Recipes Product Recommendations Places to Eat
- [About Grubbana](https://grubbana.com/about/): Grubbana is the glossy love child of Bon Appétit and Vogue — equal parts elegance and appetite, as enamored with the delicate shine of caviar pearls as with the comforting glow of a diner’s neon sign. She’s an unapologetic eater, savoring foie gras just as much as Funfetti, sipping Champagne and chugging Diet Coke with equal appreciation, and mastering the science behind the crispiest French fries while also knowing exactly which ones to dip in a Frosty. At Grubbana Magazine, we celebrate every corner of food culture: the refined and the real, the exquisite and the everyday. To us, food […]


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