Grubbana Magazine
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Homemade Imitation Caviar Recipe With Lentils (Vegan-Friendly)
Ever catch yourself daydreaming about eating caviar like Danielle Zaslavsky? The undisputed queen of the little black pearls, Danielle—whose dad owns NYC’s famed Marky’s Caviar—is always flaunting caviar-laden snacks on TikTok, casually opening tins and scooping out those delicate, briny gems like its just another part of her day. I don’t know about you guys, Read More
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How to Make the Onion Sauce from NYC Hot Dog Carts
Make New York hot dog cart-style onion sauce at home with this easy Sabrett-style recipe—sweet, tangy, and slightly spicy. Read More
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8 Valentine’s Day Appetizers and Savory Snacks
For those of us who prefer salty and savory over sweet, these snacks and appetizers are here to save the day. Read More
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How to Make Pie and Mash at Home (According to a Brit)
An authentic recipe for the classic UK comfort food featuring minced beef pies, creamy mashed potatoes, and traditional parsley liquor sauce. Read More
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How to Make Semolina Bread for Deli Sandwiches at Home
This is the bread. The one every great sandwich is quietly built on. Golden and crisp on the outside, scattered with sesame seeds, soft and slightly chewy on the inside with a tight crumb that knows how to hold its shape. It toasts like a dream, slices clean, and never collapses under pressure. It’s doing Read More
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Mini Lobster Rolls with King’s Hawaiian Bread: The Party App Everyone Will Love
Learn how to make mini lobster rolls with King’s Hawaiian rolls for the ultimate party appetizer. This easy recipe includes both Maine-style and Connecticut-style variations plus budget-friendly swaps. Read More
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The Scoop on Sofia Valastro — Plus, Her Pasta Bolognese Recipe
Sofia Valastro, the oldest daughter of Cake Boss star Buddy Valastro, is now a hospitality graduate working behind the scenes at Carlo’s Bakery and beyond. Here’s what she’s cooking up. Read More
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