Dinner
Make dinner time delicious and stress-free with our curated dinner recipes. Quick weeknight meals, family favorites, and elegant dishes to impress your guests.
-
Murray’s Risotto From Stranger Things – The Official Recipe
Erica’s pie from the iconic “eat your damn pie!” scene. A sundae from Scoops Ahoy. A burger and fries from Benny’s Burgers. There’s much to crave in Stranger Things, but if you’ve ever wondered what Murray’s homemade risotto from Season 4 really tastes like, you’re in luck. The recipe was just revealed in the official Read More
Written by
-
How to Make Pie and Mash at Home (According to a Brit)
An authentic recipe for the classic UK comfort food featuring minced beef pies, creamy mashed potatoes, and traditional parsley liquor sauce. Read More
Written by
-
The Scoop on Sofia Valastro — Plus, Her Pasta Bolognese Recipe
Sofia Valastro, the oldest daughter of Cake Boss star Buddy Valastro, is now a hospitality graduate working behind the scenes at Carlo’s Bakery and beyond. Here’s what she’s cooking up. Read More
Written by
-
‘Something Delicious’ Is the Cookbook That’ll Get You Out of Your Recipe Rut Without Even Trying
Lindsey Baruch of Lindsey Eats just dropped her first cookbook, and it’s packed with easy everyday recipes. Plus, a full recipe from the book to try tonight. Read More
Written by
-
Put Tater Tots in Ina Garten’s Potato Salad Recipe and Thank Me Later
Put a crispy twist on Ina Garten’s classic potato salad with this viral TikTok recipe hack that uses tater tots instead of boiled potatoes. Read More
Written by
-
Can’t Get a Reservation at Bird Pizzeria? Here’s How to Make the Famous Caesar Salad at Home, According to a Former Chef
Charlotte’s Bird Pizzeria is known for more than just pizza — their cheesy, kale-packed Caesar salad is a local favorite. Learn how to make the viral salad at home with this chef-approved recipe. Read More
Written by
-
How to Make Chicken Cutlets Without Eggs or Flour
Crispy chicken cutlets without eggs or flour? Yes, it’s possible. This clever method uses just chicken and breadcrumbs for golden, crunchy cutlets you’ll want to make on repeat. Read More
Written by
-
How Do Chinese Takeout Restaurants Get Their Chicken and Beef So Tender?
Ever wonder how Chinese takeout chicken and beef are so tender and silky? It’s not magic — it’s a simple technique called velveting. Here’s how to do it at home with just baking soda. Read More
Written by
-
Meet the Crust Burger, a Smash Burger on Steroids: How to Make it at Home
Smash burgers are great, but have you tried a crust burger? Make this Joyland Crustburger copycat recipe at home, complete with Sean Brock’s Fancy Sauce. Read More
Written by
