cooking
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Can’t Get a Reservation at Bird Pizzeria? Here’s How to Make the Famous Caesar Salad at Home, According to a Former Chef
Charlotte’s Bird Pizzeria is known for more than just pizza — their cheesy, kale-packed Caesar salad is a local favorite. Learn how to make the viral salad at home with this chef-approved recipe.
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Martha Stewart’s Prison Recipe is Only Two Ingredients
Martha Stewart’s iconic prison recipe proves her creativity knows no bounds. Learn how to make her two-ingredient crabapple jelly at home.
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This “French Kid Snack” is the Perfect Afternoon Treat
Introducing the goûter, a French after school snack that adults will want to indulge in too.
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I Tried Panera’s Mac & Cheese Lip Balm and Didn’t Gag Once
Panera turned its iconic mac and cheese into a lip balm, and it’s surprisingly wearable.
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How to Make Chicken Cutlets Without Eggs or Flour
Crispy chicken cutlets without eggs or flour? Yes, it’s possible. This clever method uses just chicken and breadcrumbs for golden, crunchy cutlets you’ll want to make on repeat.
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How Do Chinese Takeout Restaurants Get Their Chicken and Beef So Tender?
Ever wonder how Chinese takeout chicken and beef are so tender and silky? It’s not magic — it’s a simple technique called velveting. Here’s how to do it at home with just baking soda.
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Meet the Crust Burger, a Smash Burger on Steroids: How to Make it at Home
Smash burgers are great, but have you tried a crust burger? Make this Joyland Crustburger copycat recipe at home, complete with Sean Brock’s Fancy Sauce.
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8 Healthy Cheez-It Alternatives That Actually Taste Good
Love the crunchy, cheesy goodness of Cheez-Its but want something healthier? These 9 Cheez-It alternatives, including keto, gluten-free, and plant-based options, deliver all the flavor with better ingredients.
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