food
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This “French Kid Snack” is the Perfect Afternoon Treat
Introducing the goûter, a French after school snack that adults will want to indulge in too. Read More
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I Tried Panera’s Mac & Cheese Lip Balm and Didn’t Gag Once
Panera turned its iconic mac and cheese into a lip balm, and it’s surprisingly wearable. Read More
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This Immersive Cocktail Bar in Phoenix Feels Like Flying First Class in the 1970s
Step into the golden age of air travel — without leaving Phoenix. Carry On Airlines is an immersive 1970s-inspired cocktail bar where plush seats, craft cocktails, and retro vibes take you on a journey to remember. Read More
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How to Make Chicken Cutlets Without Eggs or Flour
Crispy chicken cutlets without eggs or flour? Yes, it’s possible. This clever method uses just chicken and breadcrumbs for golden, crunchy cutlets you’ll want to make on repeat. Read More
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How Do Chinese Takeout Restaurants Get Their Chicken and Beef So Tender?
Ever wonder how Chinese takeout chicken and beef are so tender and silky? It’s not magic — it’s a simple technique called velveting. Here’s how to do it at home with just baking soda. Read More
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Meet the Crust Burger, a Smash Burger on Steroids: How to Make it at Home
Smash burgers are great, but have you tried a crust burger? Make this Joyland Crustburger copycat recipe at home, complete with Sean Brock’s Fancy Sauce. Read More
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8 Healthy Cheez-It Alternatives That Actually Taste Good
Love the crunchy, cheesy goodness of Cheez-Its but want something healthier? These 9 Cheez-It alternatives, including keto, gluten-free, and plant-based options, deliver all the flavor with better ingredients. Read More
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