imitation caviar

  • Homemade Imitation Caviar Recipe With Lentils (Vegan-Friendly)

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    Ever catch yourself daydreaming about eating caviar like Danielle Zaslavsky? The undisputed queen of the little black pearls, Danielle—whose dad owns NYC’s famed Marky’s Caviar—is always flaunting caviar-laden snacks on TikTok, casually opening tins and scooping out those delicate, briny gems like its just another part of her day. I don’t know about you guys, Read More

    Written by

    Grubbana Magazine
    Imitation caviar made with lentils served on crostini with crème fraîche, lox, dill, and caviar-style lentils