Aisha Davis

Aisha Davis is the Editor in Chief of Dolce & Grubbana and a graduate of NYU’s School of Journalism. With over a decade of experience leading editorial teams, she has shaped content for nationally recognized publications including Eater, Bon Appétit, and Thrillist. She specializes in overseeing food and lifestyle coverage, curating stories that blend culinary trends with cultural relevance, and guiding the editorial vision of the publication.

March 17, 2026

Can You Make Fufu From Potatoes?

All Recipes, Dinner

Yes—and it works surprisingly well. Read More

Written by

Aisha Davis
February 28, 2026

Inside Tyra Banks’ Hot Ice Cream and How to Make It

All Recipes, Celebrity Recipes, Dessert, Now Trending

Get a taste of Tyra’s famous hot ice cream without hopping on a plane to Australia. Read More

Written by

Aisha Davis
July 3, 2025

Meet the Crust Burger, a Smash Burger on Steroids: How to Make it at Home

All Recipes, Dinner, Lunch, Now Trending, Places to Eat

Smash burgers are great, but have you tried a crust burger? Read More

Written by

Aisha Davis

Aisha Davis

Can You Make Fufu From Potatoes?

Inside Tyra Banks’ Hot Ice Cream and How to Make It

Meet the Crust Burger, a Smash Burger on Steroids: How to Make it at Home