Grubbana Magazine
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Put Tater Tots in Ina Garten’s Potato Salad Recipe and Thank Me Later
Put a crispy twist on Ina Garten’s classic potato salad with this viral TikTok recipe hack that uses tater tots instead of boiled potatoes.
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You Can Make Duke’s Mayonnaise Slices at Home: Here’s How
Are Duke’s mayo slices real? A viral video has the internet wondering — and craving sliceable mayo. Here’s what to know, plus how to actually make mayonnaise slices at home.
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Chocolate Chip Cookies Taste Better Without Chocolate, and This Recipe is Proof
This brown butter chocolate chipless cookie recipe proves chocolate chip cookies are actually better without the main ingredient. Here’s why this chewy, rich treat deserves its own spotlight — plus the recipe.
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Can’t Get a Reservation at Bird Pizzeria? Here’s How to Make the Famous Caesar Salad at Home, According to a Former Chef
Charlotte’s Bird Pizzeria is known for more than just pizza — their cheesy, kale-packed Caesar salad is a local favorite. Learn how to make the viral salad at home with this chef-approved recipe.
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Martha Stewart’s Prison Recipe is Only Two Ingredients
Martha Stewart’s iconic prison recipe proves her creativity knows no bounds. Learn how to make her two-ingredient crabapple jelly at home.
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This “French Kid Snack” is the Perfect Afternoon Treat
Introducing the goûter, a French after school snack that adults will want to indulge in too.
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I Tried Panera’s Mac & Cheese Lip Balm and Didn’t Gag Once
Panera turned its iconic mac and cheese into a lip balm, and it’s surprisingly wearable.
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This Immersive Cocktail Bar in Phoenix Feels Like Flying First Class in the 1970s
Step into the golden age of air travel — without leaving Phoenix. Carry On Airlines is an immersive 1970s-inspired cocktail bar where plush seats, craft cocktails, and retro vibes take you on a journey to remember.
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How to Make Chicken Cutlets Without Eggs or Flour
Crispy chicken cutlets without eggs or flour? Yes, it’s possible. This clever method uses just chicken and breadcrumbs for golden, crunchy cutlets you’ll want to make on repeat.
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How Do Chinese Takeout Restaurants Get Their Chicken and Beef So Tender?
Ever wonder how Chinese takeout chicken and beef are so tender and silky? It’s not magic — it’s a simple technique called velveting. Here’s how to do it at home with just baking soda.
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