All Recipes

Explore our complete collection of delicious recipes covering every meal and craving. From quick snacks to gourmet dinners, find inspiration for cooking every day.

  • How to Make Chicken Cutlets Without Eggs or Flour

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    Crispy chicken cutlets without eggs or flour? Yes, it’s possible. This clever method uses just chicken and breadcrumbs for golden, crunchy cutlets you’ll want to make on repeat. Read More

    Written by

    Grubbana Magazine
    Crispy eggless chicken cutlets served in white bowl with halved lime on the side

  • How Do Chinese Takeout Restaurants Get Their Chicken and Beef So Tender?

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    Ever wonder how Chinese takeout chicken and beef are so tender and silky? It’s not magic — it’s a simple technique called velveting. Here’s how to do it at home with just baking soda. Read More

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    Grubbana Magazine
    Two people eating Chinese takeout with chopsticks, showcasing tender chicken and beef in to-go containers

  • Meet the Crust Burger, a Smash Burger on Steroids: How to Make it at Home

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    Smash burgers are great, but have you tried a crust burger? Make this Joyland Crustburger copycat recipe at home, complete with Sean Brock’s Fancy Sauce. Read More

    Written by

    Grubbana Magazine
    Two crispy crust smash burgers served with crinkle-cut fries on patterned parchment