All Recipes

Explore our complete collection of delicious recipes covering every meal and craving. From quick snacks to gourmet dinners, find inspiration for cooking every day.

  • Making the Viral Dumpling Lasagna? Here’s How to Make the Wrapper Dough From Scratch

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    If you’ve been on TikTok lately, chances are you’ve seen dumpling lasagna. Popularized by creator Cooking With Aila, the dish uses all the same ingredients you’d find in a classic dumpling, but layered into a ramekin. The result tastes like a dumpling, but it’s much faster and easier to assemble. You may already have the Read More

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    Grubbana Magazine
    making homemade dumpling wrappers for dumpling lasagna tiktok recipe

  • How to Make Peanut Butter Cookies Taste Better

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    Flavor boosters like miso, sesame, tahini, and browned butter make your peanut butter cookies taste better. Read More

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    Grubbana Magazine
    Freshly baked peanut butter cookies made with miso paste, sesame oil, and browned butter, golden brown on newsprint parchment paper

  • How to Make Filipino Cheese Ice Cream

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    Not cheesecake ice cream. Not that limited edition Kraft mac and cheese ice cream from a few years back. We’re talking legit Filipino cheese ice cream made with actual chunks of cheese. Unless you’re Filipino or have visited the Philippines and actually paid attention to the ice cream flavors available, chances are you’ve never encountered Read More

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    Grubbana Magazine
    Macro shot of Filipino cheese ice cream showing creamy texture with swirls of cheddar

  • Murray’s Risotto From Stranger Things – The Official Recipe

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    Erica’s pie from the iconic “eat your damn pie!” scene. A sundae from Scoops Ahoy. A burger and fries from Benny’s Burgers. There’s much to crave in Stranger Things, but if you’ve ever wondered what Murray’s homemade risotto from Season 4 really tastes like, you’re in luck. The recipe was just revealed in the official Read More

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    Grubbana Magazine
    A creamy bowl of parmesan risotto garnished with herbs, inspired by Murray’s dish from Stranger Things Season 4.

  • Sprite is the Key to Perfect Lemon Poppy Seed Muffins

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    No lemon juice? Leftover Sprite? Make perfectly soft, flavorful lemon poppy seed muffins using lemon-lime soda. Read More

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    Grubbana Magazine
    Lemon poppy seed muffins made with Sprite, baked until golden and topped with powdered sugar.

  • 9 Valentine’s Day Drink Ideas That Aren’t Just a Glass of Rosé

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    Easy cocktail recipes with strawberries, pomegranate, cotton candy, edible glitter, and more, perfect for Valentine’s Day. Read More

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    Grubbana Magazine
    Ruby Pomegranate Martini with Vodka, Lime, and Fresh Pomegranate

  • Homemade Imitation Caviar Recipe With Lentils (Vegan-Friendly)

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    Ever catch yourself daydreaming about eating caviar like Danielle Zaslavsky? The undisputed queen of the little black pearls, Danielle—whose dad owns NYC’s famed Marky’s Caviar—is always flaunting caviar-laden snacks on TikTok, casually opening tins and scooping out those delicate, briny gems like its just another part of her day. I don’t know about you guys, Read More

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    Grubbana Magazine
    Imitation caviar made with lentils served on crostini with crème fraîche, lox, dill, and caviar-style lentils

  • How to Make the Onion Sauce from NYC Hot Dog Carts

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    Make New York hot dog cart-style onion sauce at home with this easy Sabrett-style recipe—sweet, tangy, and slightly spicy. Read More

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    Grubbana Magazine
    hot dog topped with sabrett onions on white plate sitting on metal countertop of new york city hot dog cart

  • How to Make Pie and Mash at Home (According to a Brit)

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    An authentic recipe for the classic UK comfort food featuring minced beef pies, creamy mashed potatoes, and traditional parsley liquor sauce. Read More

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    Grubbana Magazine
    Traditional British pie and mash with minced beef pies, creamy mashed potatoes, and parsley liquor sauce, a classic UK comfort food

  • How to Make Semolina Bread for Deli Sandwiches at Home

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    This is the bread. The one every great sandwich is quietly built on. Golden and crisp on the outside, scattered with sesame seeds, soft and slightly chewy on the inside with a tight crumb that knows how to hold its shape. It toasts like a dream, slices clean, and never collapses under pressure. It’s doing Read More

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    Grubbana Magazine
    Close-up of a golden-brown semolina loaf with sesame seeds, showing crisp crust and soft interior.