All Recipes
Explore our complete collection of delicious recipes covering every meal and craving. From quick snacks to gourmet dinners, find inspiration for cooking every day.
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How Do Chinese Takeout Restaurants Get Their Chicken and Beef So Tender?
Ever wonder how Chinese takeout chicken and beef are so tender and silky? It’s not magic — it’s a simple technique called velveting. Here’s how to do it at home with just baking soda. Read More
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Meet the Crust Burger, a Smash Burger on Steroids: How to Make it at Home
Smash burgers are great, but have you tried a crust burger? Make this Joyland Crustburger copycat recipe at home, complete with Sean Brock’s Fancy Sauce. Read More
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