Sarah Thompson

An alum of the Disney International Culinary Trainee Program, Sarah Thompson turned her passion for Disney food into a successful blog before becoming a full-time recipe developer for Disney Parks. Today, she regularly contributes recipes and food content to publications including Grubbana.

June 26, 2026

My Weird Thrifted Pan Makes the Crispiest Stovetop Pizza (And You Can Get It On Amazon)

Shopping

Want to make pizza on the stove? This perforated grill skillet makes it easy. Read More

Written by

Sarah Thompson
March 10, 2026

St. Patrick’s Day Goes Vegan: Corned Beef Edition

Seasonal, St. Patrick’s Day

You won’t be stuck eating just potatoes this year. Read More

Written by

Sarah Thompson
February 24, 2026

How to Make Shrek’s Eyeball Martini

All Recipes, Drinks, Film & TV

This is your sign to throw a Shrek party. Read More

Written by

Sarah Thompson
January 26, 2026

How Chick-fil-A Mac & Cheese is Made, According to an Employee

All Recipes, Dinner, Lunch, One Pot, Sides, Soups, & Salads, Thanksgiving

A former employee reveals how Chick-Fil-A really makes their mac and cheese. Read More

Written by

Sarah Thompson
July 3, 2025

I Tried Panera’s Mac & Cheese Lip Balm and Didn’t Gag Once

Shopping

Panera turned its iconic mac and cheese into a lip balm, and it’s surprisingly wearable. Read More

Written by

Sarah Thompson

Sarah Thompson

My Weird Thrifted Pan Makes the Crispiest Stovetop Pizza (And You Can Get It On Amazon)

St. Patrick’s Day Goes Vegan: Corned Beef Edition

How to Make Shrek’s Eyeball Martini

How Chick-fil-A Mac & Cheese is Made, According to an Employee

I Tried Panera’s Mac & Cheese Lip Balm and Didn’t Gag Once